There are two different ways to raise ducks: one to feed the ducks in one place and the other to feed the ducks in a portable way so that the baby can feed itself, reducing the cost of buying feed. For those who want to start raising first to make more profit, should raise in the first or second way.
In the past, according to the Ministry of Environment, in an interview with a duck farmer named Pouy, who lives in a multi-use area of the Tonle Sap Lake, he brought his family across the province to raise duck eggs for sale. To produce eggs began to be popular in the last decade, starting from the border provinces such as Kampot, Takeo, Prey Veng, Svay Rieng and some other provinces.
Uncle Choy said,
“Currently, this method of raising ducks is being implemented in the provinces around the Tonle Sap Lake due to the richness of natural food, including snails, small crabs, spice and farming several times. The year of the community there. "Feeding ducks naturally, combined with the addition of feed in the evening, gives the hens more eggs, and the duck eggs are bright red in color and have a delicious taste that matches the preferences of the general consumer."
The cost of raising hens is usually up to 70% of the total cost, but only in the case of Pouy through mobile raising ducks, transporting his hens across the province to places rich in natural resources and locations. Just harvesting rice, he can reduce the cost of duck feed up to 50%, which makes him more profitable, and duck eggs are high quality and easy to sell.
At the same time, in addition to raising ducks for profit, even the owner of the field is happy because the mother eats insects that destroy rice, especially snails and egg yolks, and also gets fertilizer from duck manure into his field. Farmers who raise ducks can also follow Uncle Choy's way, because this method can help duck breeders reduce the cost of duck feed by up to 20 percent.
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